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Ingredients
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â…” cup agave nectar
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½ cup unsweetened applesauce
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½ cup raw sugar
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2 eggs, beaten
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1 tablespoon sunflower seed oil
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2 teaspoons vanilla extract
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1 â…” cups all-purpose flour
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½ cup unsweetened cocoa powder
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â…“ cup coconut flour
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 cups shredded zucchini
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
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Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
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Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
219 | Calories |
6g | Fat |
40g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 219 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 31mg | 10% |
Sodium 370mg | 16% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 23g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 2mg | 10% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.