:max_bytes(150000):strip_icc()/1938404-habanero-simple-syrup-Terry-Goff-Tripp-4x3-1-a145616c88134b8ba4da0d60afe032e4.jpg)
Ingredients
-
1 cup water
-
1 cup white sugar
-
2 habanero peppers, quartered
Directions
-
Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
-
Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
Recipe Tip
If you want a spicier syrup, let the peppers steep longer.
Nutrition Facts (per serving)
49 | Calories |
13g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 49 | |
% Daily Value * | |
Sodium 1mg | 0% |
Total Carbohydrate 13g | 5% |
Total Sugars 13g | |
Vitamin C 0mg | 0% |
Calcium 1mg | 0% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.