Recipes Breakfast and Brunch Pancake Recipes Sweet Potato Breakfast Pancakes 3.8 (4) 3 Reviews 3 Photos My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice! Submitted by ReynnaRose Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 12 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Dry Ingredients: 2 ½ cups baking mix (such as Bisquick ®) 3 tablespoons brown sugar 2 ½ teaspoons pumpkin pie spice Wet Ingredients: 1 ¾ cups milk 1 cup mashed sweet potatoes 2 tablespoons white vinegar 2 tablespoons vegetable oil 2 tablespoons vegetable oil, or as needed Directions Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter. Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used. Cook's Note: For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk. I Made It Print Nutrition Facts (per serving) 379 Calories 18g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 379 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 22% Cholesterol 6mg 2% Sodium 679mg 30% Total Carbohydrate 48g 18% Dietary Fiber 2g 6% Total Sugars 13g Protein 7g 13% Vitamin C 9mg 10% Calcium 177mg 14% Iron 2mg 13% Potassium 288mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.