Recipes Breakfast and Brunch Breakfast Bread Recipes Apple Cinnamon Oatmeal Bread 4.4 (244) 192 Reviews 30 Photos Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning. Submitted by Monique David Updated on July 14, 2022 Save Rate Print Share Close Add Photo 30 30 30 30 Prep Time: 10 mins Cook Time: 1 mins Additional Time: 59 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¼ cup butter, softened 1 cup white sugar 1 cup chunky applesauce 1 ½ teaspoons ground cinnamon 2 packets instant apple cinnamon oatmeal (single serving size) 2 eggs 1 teaspoon baking soda 1 ½ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean. I Made It Print 261 home cooks made it! Nutrition Facts (per serving) 198 Calories 5g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 198 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 41mg 14% Sodium 173mg 8% Total Carbohydrate 36g 13% Dietary Fiber 1g 5% Total Sugars 21g Protein 3g 6% Vitamin C 0mg 0% Calcium 30mg 2% Iron 2mg 9% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.