Recipes Side Dish Stuffing and Dressing Recipes Gluten-Free Stuffing 5.0 (6) 3 Reviews 2 Photos After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do! Submitted by Roush280 Published on April 2, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup butter, softened, divided 1 ½ loaves gluten-free bread 1 pound ground turkey 3 tablespoons sage 1 tablespoon celery salt 1 teaspoon ground black pepper 1 onion, diced 1 apple, diced 3 stalks celery, diced ½ (8 ounce) package mushrooms, diced 1 cup chicken broth ¾ cup heavy whipping cream Directions Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish. Spread butter onto both sides of each bread slice; arrange on baking sheets. Bake in the preheated oven until bread is toasted, 5 to 10 minutes. Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Crumble bread into a large bowl; mix in sage, celery salt, and black pepper. Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes. Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more. Cook's Notes: I toast a combination of Udi's(R) white bread and hamburger buns. I have used Mutsu and Waltana apples and both work great. Any cooking apple will do. I Made It Print Nutrition Facts (per serving) 404 Calories 28g Fat 31g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 404 % Daily Value * Total Fat 28g 36% Saturated Fat 11g 56% Cholesterol 67mg 22% Sodium 387mg 17% Total Carbohydrate 31g 11% Dietary Fiber 5g 17% Total Sugars 2g Protein 8g 16% Vitamin C 2mg 2% Calcium 185mg 14% Iron 2mg 11% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.