Dutch Oven Vegetable Beef Soup

Name: Dutch Oven Vegetable Beef Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1 tablespoon olive oil; 1.5 pounds beef top sirloin, cut into bite-sized pieces; 3 ribs celery, chopped; 1 small onion, chopped; 4 cups water; 2 (14 ounce) cans beef broth; 1 (14 ounce) can petite diced tomatoes; 1 (14 ounce) can diced tomatoes; 2 potatoes, cut into bite-sized pieces; 10 baby carrots, chopped; 2 teaspoons garlic powder; 2 small bay leaves; 1 cup frozen corn; 1 cup frozen green beans; 2 teaspoons hot pepper sauce (such as Tabasco®)

4.5

(32)

29 Reviews

14 Photos

This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!

Submitted by Rose

Updated on January 7, 2022

14

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 tablespoon olive oil
1 ½ pounds beef top sirloin, cut into bite-sized pieces
3 ribs celery, chopped
1 small onion, chopped
4 cups water
2 (14 ounce) cans beef broth
1 (14 ounce) can petite diced tomatoes
1 (14 ounce) can diced tomatoes
2 potatoes, cut into bite-sized pieces
10 baby carrots, chopped
2 teaspoons garlic powder
2 small bay leaves
1 cup frozen corn
1 cup frozen green beans
2 teaspoons hot pepper sauce (such as Tabasco®)

Directions

Heat olive oil in a large Dutch over over medium-high heat. Saute beef in hot oil until completely browned, about 5 minutes. Remove browned beef with a slotted spoon to a plate, retaining beef drippings in the Dutch oven.
Saute celery and onion in the beef drippings until tender, about 5 minutes. Return beef to the Dutch oven; add water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
Place a cover on the Dutch oven, bring the mixture to a boil, reduce heat to low, remove cover from the pot, and simmer the mixture until thick, about 45 minutes.
Stir frozen corn, frozen green beans, and hot pepper sauce into the mixture in the pot. Place cover on the pot and cook at a simmer until the corn and green beans are just cooked through, about 30 minutes.

94 home cooks made it!

Nutrition Facts (per serving)

215	Calories
6g	Fat
20g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 45mg	15%
Sodium 547mg	24%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 20g	39%
Vitamin C 22mg	24%
Calcium 72mg	6%
Iron 5mg	27%
Potassium 733mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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