Recipes Breakfast and Brunch Pancake Recipes Corny Pumpkin Pancakes 4.0 (1) 1 Review 2 Photos Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce! Submitted by sueb Published on March 10, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients vegetable oil cooking spray 1 ½ cups packed, shredded pumpkin 1 cup soy milk 1 cup frozen corn 2 eggs, beaten ¼ cup chopped onion 1 cup rice flour 1 teaspoon baking powder 1 teaspoon ground cinnamon Directions Heat a large skillet over medium heat; prepare with cooking spray. Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended. Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used. Cook's Note: You will know the griddle is hot enough if a drop of water 'dances' on it. I Made It Print Nutrition Facts (per serving) 263 Calories 5g Fat 48g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 263 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 93mg 31% Sodium 190mg 8% Total Carbohydrate 48g 17% Dietary Fiber 3g 10% Total Sugars 5g Protein 9g 18% Vitamin C 6mg 7% Calcium 116mg 9% Iron 2mg 9% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.