Pasta Fredda

Name: Pasta Fredda
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta; 20 cherry tomatoes, halved; 7 ounces bocconcini (small balls of fresh mozzarella cheese); 0.75 cup black olives; 2 tablespoons olive oil; 6 fresh basil leaves; 1.5 teaspoons fresh oregano leaves

4.7

(29)

22 Reviews

7 Photos

Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.

Submitted by Buckwheat Queen

Updated on January 14, 2022

7

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 (8 ounce) package farfalle (bow tie) pasta
20 cherry tomatoes, halved
7 ounces bocconcini (small balls of fresh mozzarella cheese)
¾ cup black olives
2 tablespoons olive oil
6 fresh basil leaves
1 ½ teaspoons fresh oregano leaves

Directions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.
Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.

Cook's Note:

Any variety of pasta corta (short pasta), such as fusilli or penne can be used on place of the farfalle.

164 home cooks made it!

Nutrition Facts (per serving)

451	Calories
22g	Fat
48g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	44%
Cholesterol 39mg	13%
Sodium 314mg	14%
Total Carbohydrate 48g	17%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 17g	35%
Vitamin C 17mg	19%
Calcium 326mg	25%
Iron 3mg	18%
Potassium 300mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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