Recipes Side Dish Beans and Peas Pico Black-Eyed Peas 4.6 (11) 9 Reviews 2 Photos Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other. Submitted by Dannielle Randall Updated on February 19, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr Additional Time: 4 hrs Total Time: 5 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings pico de gallo: 3 tomatoes, diced 1 small onion, chopped 1 small jalapeno pepper, chopped 2 tablespoons chopped fresh cilantro 2 cloves garlic, minced 1 lime, juiced, or more to taste ½ teaspoon salt 3 cups dry black-eyed peas water to cover Directions Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours. Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 151 Calories 1g Fat 28g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 151 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 109mg 5% Total Carbohydrate 28g 10% Dietary Fiber 5g 18% Total Sugars 4g Protein 10g 21% Vitamin C 8mg 8% Calcium 56mg 4% Iron 4mg 20% Potassium 572mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.