Recipes Global Cuisines European Scandinavian Swedish Rice Pudding 4.4 (8) 7 Reviews 5 Photos This rice pudding, a favorite with Swedes in our Swedish organization, is creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired. Submitted by Karen Olson Updated on February 24, 2025 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups water ½ cup white rice 2 ⅔ cups whole milk 3 large eggs, slightly beaten ½ cup white sugar 1 (4-serving size) package cook-and-serve vanilla pudding mix 1 tablespoon butter ½ teaspoon vanilla extract ½ teaspoon salt Directions Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish. Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish. Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour. Cook's Note: Almond extract can be substituted for vanilla. For a creamier pudding, cook in a water bath. Set the pudding dish into a baking pan. Add hot water to the pan until it comes halfway up the sides of the baking dish. Set in the oven and bake as directed. I Made It Print Nutrition Facts (per serving) 293 Calories 8g Fat 47g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 293 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 21% Cholesterol 109mg 36% Sodium 395mg 17% Total Carbohydrate 47g 17% Dietary Fiber 0g 1% Total Sugars 33g Protein 8g 16% Calcium 144mg 11% Iron 1mg 7% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.