Recipes Main Dishes Roast Recipes Easy Rib Eye Roast 4.8 (229) 200 Reviews 60 Photos I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare. Submitted by Kendall Christine Hanson Updated on November 13, 2024 Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup softened butter 6 cloves garlic, minced 1 (4 pound) bone-in rib-eye roast sea salt and cracked black pepper to taste Directions Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C). Dotdash Meredith Food Studios Beat butter and garlic together in a bowl. Dotdash Meredith Food Studios Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan. Dotdash Meredith Food Studios Roast in the preheated oven for 20 minutes. Dotdash Meredith Food Studios Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 604 home cooks made it! Nutrition Facts (per serving) 472 Calories 40g Fat 1g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 472 % Daily Value * Total Fat 40g 51% Saturated Fat 21g 105% Cholesterol 186mg 62% Sodium 257mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 27g 54% Vitamin C 1mg 1% Calcium 32mg 2% Iron 3mg 14% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.