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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup peanut butter
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½ cup white sugar
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1 (6 ounce) package white chocolate chips (such as Nestle®)
Directions
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Line a baking sheet with waxed paper.
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Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
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Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
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Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Cook's Note:
Milk chocolate, semisweet chocolate, or
dark chocolate may be substituted for the white chocolate chips.
Nutrition Facts (per serving)
182 | Calories |
13g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 182 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 14mg | 5% |
Sodium 101mg | 4% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 5g | 9% |
Calcium 39mg | 3% |
Iron 0mg | 2% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.