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Ingredients
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¾ cup peanut butter
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½ cup shortening
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⅓ cup white sugar
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⅓ cup light brown sugar
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1 egg
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
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Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
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Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts (per serving)
94 | Calories |
6g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 94 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 75mg | 3% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 2g | 4% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.