Mom's Peanut Butter Blossom Cookies

4.6
(41)

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

Original recipe (1X) yields 48 servings

  • ¾ cup peanut butter

  • ½ cup shortening

  • cup white sugar

  • cup light brown sugar

  • 1 egg

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.

  3. Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.

  4. Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

146 home cooks made it!

Nutrition Facts (per serving)

94 Calories
6g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 94
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 2g 4%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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