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Ingredients
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14 tablespoons butter
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1 cup pitted chopped dates
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1 cup white sugar
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2 cups crispy rice cereal (such as Rice Krispies®)
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1 cup chopped pecans
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2 tablespoons confectioners' sugar, or as needed
Directions
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Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat.
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Stir crispy rice cereal and pecans into hot date mixture. Let cool until easily handled, 5 to 10 minutes.
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Form mixture into small balls with your hands.
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Pour confectioners' sugar into a resealable plastic bag; add date-nut balls, seal the bag, and lightly shake until well-coated.
Cook’s Note
This is an easy recipe. It just takes a little time to chop the dates and nuts. Be sure to pack the mixture firmly into balls — I feel like I'm squeezing the life out of them. If you make them firm, it does make them better, in my opinion. It is also a messy task, but they are so good it is worth it.
Nutrition Facts (per serving)
76 | Calories |
5g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 76 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 9mg | 3% |
Sodium 33mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.