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Ingredients
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5 cups milk, divided
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½ cup white sugar
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1 (3.4 ounce) package instant vanilla pudding mix
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1 ½ teaspoons rum-flavored extract
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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¼ teaspoon ground ginger
Directions
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Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Recipe Tip
Sprinkle a little cinnamon on top for garnish and extra flavor.
Nutrition Facts (per serving)
172 | Calories |
3g | Fat |
31g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 172 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 234mg | 10% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 182mg | 14% |
Iron 0mg | 1% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.