Mom's Carrot Banana Bread

4.2
(30)

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

close up view of sliced Carrot Banana Bread on a plate
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
2 loaves
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 cup brown sugar

  • ½ cup butter, softened

  • 3 bananas, mashed

  • 1 cup grated carrots

  • 1 cup walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.

  2. Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

69 home cooks made it!

Nutrition Facts (per serving)

298 Calories
13g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 241mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 22g
Protein 4g 8%
Vitamin C 3mg 4%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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