Recipes Main Dishes Pasta Spaghetti Speedy Spaghetti 4.3 (64) 52 Reviews 19 Photos If you're tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti. Submitted by RAE921 Updated on February 3, 2023 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound ground beef 1 small onion, chopped 2 (8 ounce) cans tomato sauce 1 ½ cups water 1 ½ teaspoons salt 1 teaspoon dried parsley ½ teaspoon black pepper ½ pinch dried basil 4 ounces uncooked spaghetti Directions Brown ground beef with onion in a large skillet over medium heat until all pink is gone; drain. Stir in tomato sauce, water, salt, parsley, pepper, and basil; mix well. Heat until sauce boils. Break spaghetti in half and drop into the sauce a little at a time. Cover and turn to low. Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking together or to the pan. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked. I Made It Print 149 home cooks made it! Nutrition Facts (per serving) 252 Calories 9g Fat 29g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 252 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 16% Cholesterol 34mg 11% Sodium 1535mg 67% Total Carbohydrate 29g 11% Dietary Fiber 3g 10% Total Sugars 6g Protein 15g 31% Vitamin C 9mg 10% Calcium 35mg 3% Iron 3mg 18% Potassium 597mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.