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Ingredients
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2 cups crushed pretzels
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½ cup butter, melted
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3 tablespoons white sugar
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 (21 ounce) can cherry pie filling
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
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Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
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Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
Nutrition Facts (per serving)
234 | Calories |
11g | Fat |
34g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 234 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 32% |
Cholesterol 27mg | 9% |
Sodium 196mg | 9% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.