Taco Tuesday Casserole

Name: Taco Tuesday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: cooking spray; 2 pounds ground beef; 0.5 cup diced onion; 1.5 cups water; 9 tablespoons taco seasoning mix; 5 flour tortillas; 1 (10 ounce) can whole kernel corn, drained; 2 cups shredded Cheddar cheese; 8 corn tortilla chips, or more to taste; 0.25 cup diced tomatoes, or to taste; 2 tablespoons chopped olives, or to taste

4.7

(32)

31 Reviews

21 Photos

This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.

Submitted by Kaycee Farrell

Updated on November 16, 2024

21

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

cooking spray
2 pounds ground beef
½ cup diced onion
1 ½ cups water
9 tablespoons taco seasoning mix
5 flour tortillas
1 (10 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
8 corn tortilla chips, or more to taste
¼ cup diced tomatoes, or to taste (Optional)
2 tablespoons chopped olives, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.

77 home cooks made it!

Nutrition Facts (per serving)

556	Calories
32g	Fat
33g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 556
% Daily Value *
Total Fat 32g	41%
Saturated Fat 15g	75%
Cholesterol 106mg	35%
Sodium 1295mg	56%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 31g	62%
Vitamin C 2mg	2%
Calcium 280mg	22%
Iron 4mg	20%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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