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Ingredients
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3 â…“ cups all-purpose flour
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2 teaspoons baking soda
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3 cups white sugar
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1 teaspoon salt
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1 teaspoon ground nutmeg
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2 cups canned pumpkin puree
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4 eggs, beaten
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â…” cup water
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1 cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
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In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
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Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts (per serving)
213 | Calories |
3g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 213 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 31mg | 10% |
Sodium 264mg | 11% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 5% |
Total Sugars 30g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 2mg | 8% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.