Barb's Pumpkin Chocolate Chip Muffins

4.0
(85)

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 â…“ cups all-purpose flour

  • 2 teaspoons baking soda

  • 3 cups white sugar

  • 1 teaspoon salt

  • 1 teaspoon ground nutmeg

  • 2 cups canned pumpkin puree

  • 4 eggs, beaten

  • â…” cup water

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

  2. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

87 home cooks made it!

Nutrition Facts (per serving)

213 Calories
3g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 213
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 264mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 30g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 15mg 1%
Iron 2mg 8%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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