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Ingredients
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3 (10 ounce) cans refrigerated biscuit dough
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2 cups white sugar
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4 tablespoons ground cinnamon
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¼ cup melted butter
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½ cup chopped pecans
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
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In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
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Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
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Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
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Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts (per serving)
286 | Calories |
11g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 286 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 7mg | 2% |
Sodium 485mg | 21% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 5% |
Total Sugars 26g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 43mg | 3% |
Iron 1mg | 8% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.