Recipes Main Dishes Roast Recipes A Slice of Heaven (Baked Corned Beef) 3.8 (5) 3 Reviews 2 Photos This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas! Submitted by caribbean joe Updated on March 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (3 pound) corned beef brisket ¼ cup brown sugar Directions Preheat the oven to 270 degrees F (132 degrees C). Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours. Remove from the oven and discard any liquid. Slice the beef as thinly as you can. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 163 Calories 11g Fat 4g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 163 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 19% Cholesterol 58mg 19% Sodium 676mg 29% Total Carbohydrate 4g 1% Total Sugars 4g Protein 11g 22% Calcium 8mg 1% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.