Easy Roasted Potatoes

I used a Yukon gold potato since I couldn't pass up a sale and dill seed instead of dill weed. I used the small potatoes that I could half and not have to flip half way through cooking. I like the dill which I had never used before in roasting.

Ready to go in the oven. My kids call them "wedding potatoes" since they are often served at receptions. We love this simple side dish.

Delicious! I've always loved dill with potatoes! Great here too. Note that if you make a very small amount of potatoes, as I did for Hubs tonight, these will need far less than the directed 40 minutes cooking time. I used just a few little new potatoes and they were done in just about half that time!

This is my second time making this recipe and we had to double it this time just so we had enough for my four person family (and extras for my lunch the next day of course!) a good tip is to paper towel the potatoes wedges dry before you put in oil so the potatoes come out extra crispy. We put them in the oven for 40 mins and it's a perfect amount of time. We paired them (this time) with the "melt in your mouth meatloaf" recipe on this site and steamed broccoli. It was a wonderful and filling meal that I will be making again soon!

This is my second time making this recipe and we had to double it this time just so we had enough for my four person family (and extras for my lunch the next day of course!) a good tip is to paper towel the potatoes wedges dry before you put in oil so the potatoes come out extra crispy. We put them in the oven for 40 mins and it's a perfect amount of time. We paired them (this time) with the "melt in your mouth meatloaf" recipe on this site and steamed broccoli. It was a wonderful and filling meal that I will be making again soon!