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Ingredients
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¼ cup mayonnaise
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¼ cup finely chopped green onion
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½ teaspoon prepared yellow mustard
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¼ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon paprika
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â…› teaspoon ground black pepper
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6 hard-boiled eggs, peeled and chopped
Directions
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Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to coat in mayonnaise mixture.
Nutrition Facts (per serving)
146 | Calories |
13g | Fat |
1g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 146 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 14% |
Cholesterol 216mg | 72% |
Sodium 217mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.