Recipes Main Dishes Sandwich Recipes Beef Corned Beef Special Sandwiches 4.8 (12) 11 Reviews 5 Photos I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum! Submitted by SHORECOOK Updated on February 13, 2025 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup Russian salad dressing 8 slices Jewish rye bread 1 pound thinly sliced corned beef ½ pound prepared coleslaw Directions Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve. Cook’s Note Feel free to add cheese. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 557 Calories 35g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 557 % Daily Value * Total Fat 35g 45% Saturated Fat 9g 45% Cholesterol 116mg 39% Sodium 1715mg 75% Total Carbohydrate 35g 13% Dietary Fiber 4g 13% Total Sugars 11g Protein 25g 50% Vitamin C 9mg 10% Calcium 62mg 5% Iron 4mg 20% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.