Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Savory Cucumber Salad 4.3 (6) 5 Reviews 2 Photos I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish! Submitted by NoRainOnMyParade Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 large cucumbers, sliced ⅛ teaspoon salt, or as needed 1 ¼ cups sour cream ¾ bunch green onions (white and pale green parts only), chopped ¼ cup white sugar 2 tablespoons apple cider vinegar 2 cloves garlic, or more to taste, minced ¼ teaspoon dried dill weed ⅛ teaspoon paprika ⅛ teaspoon salt ⅛ teaspoon ground black pepper Directions Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours. Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours. Pour sour cream sauce over the cucumbers and stir gently to coat. Cook's Notes: I sometimes like to add more garlic, as I love garlic. I also sometimes add 2 to 3 chopped fresh chives for added flavor. Depending on the size of your platter, you can stack layers of paper towel and cucumber slices atop one another. This can be served immediately, but tastes bests after standing in refrigerator for 1 to 3 hours after mixing. I Made It Print Nutrition Facts (per serving) 84 Calories 5g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 84 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 11mg 4% Sodium 65mg 3% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 6g Protein 2g 3% Vitamin C 5mg 6% Calcium 51mg 4% Iron 1mg 3% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.