Recipes Main Dishes Stuffed Beef-Wrapped Enoki Mushroom 4.7 (3) 3 Reviews 3 Photos This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious! Submitted by Skyler Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 Yield: 20 wraps Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 10 ounces enoki mushrooms, roots removed 20 slices thinly sliced deli roast beef ½ tablespoon butter 1 pinch salt and ground black pepper to taste Directions Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms. Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side. I Made It Print Nutrition Facts (per serving) 82 Calories 2g Fat 3g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 82 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 29mg 10% Sodium 595mg 26% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 12g 24% Calcium 4mg 0% Iron 1mg 8% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.