No-Bake Peanut Butter/Chocolate Pie

4.9
(8)
5 Reviews
7 Photos

Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

Submitted by dan4th1
Published on April 5, 2017
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Prep Time:
15 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 45 mins
Servings:
6
Yield:
1 pie
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Ingredients

Original recipe (1X) yields 6 servings

  • ¾ cup chocolate-hazelnut spread (such as Nutella®)

  • 1 (9 inch) prepared graham cracker crust

  • 1 ¾ cups heavy whipping cream

  • ¾ cup peanut butter

  • ½ cup cream cheese, softened

  • ¼ cup sweetened condensed milk

Directions

  1. Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.

  2. Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.

  3. Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition Facts (per serving)

894 Calories
69g Fat
61g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 894
% Daily Value *
Total Fat 69g 88%
Saturated Fat 27g 137%
Cholesterol 121mg 40%
Sodium 505mg 22%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 9%
Total Sugars 42g
Protein 16g 31%
Vitamin C 1mg 1%
Calcium 119mg 9%
Iron 2mg 9%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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