Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes Almond-Poppy Seed Muffins 4.2 (10) 10 Reviews 4 Photos This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty! Submitted by BachFromTheDead Published on June 19, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 14 Yield: 14 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 ⅓ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups sour cream 1 ¼ cups white sugar 2 eggs ⅔ cup milk ⅔ cup vegetable oil ½ cup butter, softened ¼ cup slivered almonds (Optional) 2 tablespoons poppy seeds, or more to taste 1 tablespoon almond extract 2 ½ teaspoons apple cider vinegar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners. Mix flour, baking powder, baking soda, and salt together in a bowl. Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 377 Calories 24g Fat 36g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 377 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 45% Cholesterol 54mg 18% Sodium 236mg 10% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 19g Protein 5g 10% Vitamin C 0mg 0% Calcium 88mg 7% Iron 1mg 7% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.