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Ingredients
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2 avocados - peeled, pitted, and mashed
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¾ cup sour cream
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â…“ cup milk
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1 tablespoon lemon juice
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½ teaspoon celery salt
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3 dashes hot pepper sauce, or to taste
Directions
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Whisk avocado, sour cream, milk, lemon juice, celery salt, and hot pepper sauce together in a bowl until smooth and creamy.
Nutrition Facts (per serving)
106 | Calories |
10g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 106 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 16% |
Cholesterol 8mg | 3% |
Sodium 97mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 5mg | 6% |
Calcium 35mg | 3% |
Iron 0mg | 2% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.