Recipes Real Food Orange Cream Ice Pops 4.8 (5) 5 Reviews 2 Photos Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy! Submitted by RainbowJewels Published on June 4, 2016 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup freshly squeezed orange juice 1 cup canned coconut milk 3 tablespoons raw honey ½ teaspoon pure vanilla extract 6 wooden pop sticks Directions Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks. Place in freezer until solid, 8 hours to overnight. Cook's Note: You can use 1 cup of pureed strawberries or blueberries in place of the orange juice to change things up a bit! To remove from mold, run under warm water for about 15 seconds. I Made It Print Nutrition Facts (per serving) 126 Calories 8g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 126 % Daily Value * Total Fat 8g 10% Saturated Fat 7g 36% Sodium 6mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 12g Protein 1g 2% Vitamin C 21mg 23% Calcium 12mg 1% Iron 1mg 8% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.