Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Pumpkin Swirled Cheese Cake 4.6 (51) 39 Reviews 11 Photos A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Submitted by TAMARA HERSOM Updated on May 13, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 52 mins Total Time: 1 hr 12 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups crushed shortbread cookies 3 tablespoons melted butter 3 tablespoons unbleached all-purpose flour ¾ cup white sugar ¼ cup brown sugar 3 tablespoons unbleached all-purpose flour 1 (8 ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 3 eggs 1 (15 ounce) can pumpkin puree 1 tablespoon milk Directions Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. Press firmly on bottom and side of ungreased 9 inch pie plate. Bake about 12 minutes or until light brown. Allow to cool. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Beat on low speed until smooth. Reserve 1/2 cup of this mixture to swirl in later. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Blend in eggs and pumpkin puree. Scrape bowl, and beat until smooth. Pour into crust. Stir 1 tablespoon milk into the reserved cream cheese mixture. Drop by spoonfuls over the pumpkin mixture. Use a knife to decoratively swirl the two mixtures together. Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil the last 15 minutes of baking. Cool 30 minutes, then refrigerate at least 4 hours before serving. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 508 Calories 28g Fat 58g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 508 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 69% Cholesterol 130mg 43% Sodium 454mg 20% Total Carbohydrate 58g 21% Dietary Fiber 2g 7% Total Sugars 35g Protein 9g 18% Vitamin C 2mg 3% Calcium 68mg 5% Iron 4mg 20% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.