Baked Sliced Peaches

4.6
(24)
18 Reviews
10 Photos

It's easy to keep ingredients on hand for this quick dessert.

Submitted by libton
Updated on September 27, 2023
10
10
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package frozen peach slices

  • ⅓ cup brown sugar substitute

  • ¼ cup pecans

  • 1 tablespoon all-purpose flour

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over peach slices.

  3. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Recipe Tips

Cooking time can vary, so it is best to check often.

If you prefer brown sugar, use the same amount as the replacement.

81 home cooks made it!

Nutrition Facts (per serving)

113 Calories
3g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 11mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 1g 2%
Vitamin C 71mg 79%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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