Recipes Main Dishes Rice Fried Rice Recipes Vegetarian Fried Feta Rice by Andie 4.8 (5) 5 Reviews 5 Photos Simple, healthy, and easy recipe with full flavor and great health benefits! Submitted by Charley Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups water 1 cup brown rice 3 cups frozen green beans 3 tablespoons olive oil, or more as needed 2 tablespoons crumbled feta cheese, or to taste 1 pinch ground black pepper to taste Directions Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes. Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper. I Made It Print Nutrition Facts (per serving) 203 Calories 8g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 203 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 3mg 1% Sodium 39mg 2% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 2g Protein 4g 7% Vitamin C 5mg 5% Calcium 45mg 3% Iron 1mg 7% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.