Recipes Fruits and Vegetables Vegetables Squash Pesto Zoodles 4.5 (65) 47 Reviews 22 Photos Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free meal. Submitted by Alli Shircliff Updated on February 5, 2025 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon olive oil 4 small zucchini, cut into noodle-shape strands ½ cup drained and rinsed canned garbanzo beans (chickpeas) 3 tablespoons pesto, or to taste salt and ground black pepper to taste 2 tablespoons shredded white Cheddar cheese, or to taste Directions Heat olive oil in a large skillet over medium heat. Cook and stir zucchini in hot oil until tender and liquid has evaporated, 5 to 10 minutes. Stir garbanzo beans and pesto into zucchini; lower heat to medium-low. Cook and stir until garbanzo beans are warm and zucchini is evenly coated, about 5 minutes. Season with salt and pepper. Transfer zucchini mixture to serving bowls and top with white Cheddar cheese. Cook's Note: Use any sort of spiralizing device to make the zucchini into noodle shapes. I used the Paderno World Cuisine spiralizer. I Made It Print 188 home cooks made it! Nutrition Facts (per serving) 319 Calories 21g Fat 23g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 319 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 29% Cholesterol 16mg 5% Sodium 511mg 22% Total Carbohydrate 23g 8% Dietary Fiber 6g 21% Total Sugars 4g Protein 12g 24% Vitamin C 44mg 49% Calcium 280mg 22% Iron 3mg 14% Potassium 798mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.