Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Green Tea (Matcha) Tiramisu 4.0 (1) 1 Review 2 Photos I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe! Submitted by Miho Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 4 hrs 20 mins Total Time: 4 hrs 35 mins Servings: 6 Yield: 1 7-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ⅛ cups finely crushed graham cracker crumbs 3 ½ tablespoons unsalted butter, melted 7 ounces cream cheese, at room temperature 6 tablespoons white sugar 1 teaspoon white sugar 7 ounces mascarpone cheese 3 tablespoons matcha green tea powder, plus more for dusting 1 cup heavy whipping cream 1 tablespoon unflavored gelatin 3 tablespoons warm water 1 teaspoon confectioners' sugar for dusting (Optional) 3 strawberries, sliced Directions Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold, about 20 minutes. Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture. Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm, at least 4 hours. Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries. Editors' Note: 7 rectangular graham crackers will yield about 1 1/8 cups crushed crumbs. I Made It Print Nutrition Facts (per serving) 578 Calories 50g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 578 % Daily Value * Total Fat 50g 64% Saturated Fat 29g 146% Cholesterol 149mg 50% Sodium 228mg 10% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 19g Protein 7g 15% Vitamin C 9mg 10% Calcium 110mg 8% Iron 1mg 7% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.