Recipes Breakfast and Brunch Cereals Oatmeal Recipes Kid's Favorite Baked Oatmeal 4.3 (18) 16 Reviews 6 Photos If your family doesn't care for the texture of regular oatmeal, this baked oatmeal recipe is for you. It's more cake-like. It's my kid's favorite breakfast and the most requested recipe at the sports camp my kids went to. I modified the recipe to cut fat and sugar. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week. Submitted by MARGARET N Updated on April 1, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Yield: 1 (9x13-inch) pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 6 cups quick-cooking oats 1 ½ cups milk 4 large eggs, lightly beaten ⅔ cup chunky applesauce ½ cup brown sugar ⅓ cup butter ¼ cup white sugar 1 tablespoon baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla in a bowl until well mixed; transfer to the prepared baking dish. Bake in the preheated oven until just set and golden brown, 20 to 30 minutes. Cook's Notes: Substitute vegetable oil for butter, if desired. Eat baked oatmeal as is, or top with milk or cream. If desired, add 1/2- to 1-cup fresh chopped fruits and/or nuts like bananas, apples, blueberries, pecans, or dried fruits like raisins, Craisins, or apricots before baking. Cover and refrigerate leftovers for up to one week. To reheat, place the desired quantity on a microwave-safe plate; microwave until warm, 30 to 60 seconds. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 356 Calories 12g Fat 53g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 356 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 94mg 31% Sodium 194mg 8% Total Carbohydrate 53g 19% Dietary Fiber 5g 19% Total Sugars 20g Protein 10g 20% Vitamin C 0mg 0% Calcium 150mg 12% Iron 3mg 15% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.