Hot Sausage Dip

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground pork sausage; 1.5 cups chopped onions; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 1 tablespoon crushed red pepper

4.5

(87)

72 Reviews

10 Photos

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Submitted by Carey

Updated on July 11, 2024

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

48

Yield:

6 cups

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Ingredients

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Original recipe (1X) yields 48 servings

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Directions

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

120 home cooks made it!

Nutrition Facts (per serving)

80	Calories
8g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 80
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 16mg	5%
Sodium 106mg	5%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 19mg	1%
Iron 0mg	1%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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