Recipes Side Dish Savory Stuffed Eggplant 3.7 (3) 3 Reviews 4 Photos This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant! It was a big hit! Enjoy! Submitted by Renee Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 50 mins Servings: 2 Yield: 2 halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package herb-seasoning stuffing mix (such as Kraft® Stove Top®) 1 large eggplant, halved lengthwise ¼ cup grated Parmesan cheese 2 tablespoons mayonnaise 1 egg, beaten paprika to taste Directions Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork. Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika. Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes. I Made It Print Nutrition Facts (per serving) 794 Calories 43g Fat 86g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 794 % Daily Value * Total Fat 43g 55% Saturated Fat 20g 98% Cholesterol 169mg 56% Sodium 1794mg 78% Total Carbohydrate 86g 31% Dietary Fiber 14g 51% Total Sugars 16g Protein 20g 40% Vitamin C 8mg 9% Calcium 251mg 19% Iron 5mg 27% Potassium 1060mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.