Easy and Delicious Strawberry Frozen Yogurt

4.8
(6)

For this strawberry frozen yogurt recipe, imagine the most delicious strawberry ice cream made from four basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream.

3
3
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 pound fresh strawberries

  • ½ lemon, juiced

  • 2 (7 ounce) containers Greek yogurt (such as Fage®)

  • ¾ cup white sugar

Directions

  1. Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.

  2. Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into the ice cream machine's container.

  3. Freeze according to the manufacturer's directions for a soft-serve consistency.

Tips

Using reduced fat yogurt will affect the creaminess of the final frozen yogurt.

A mix of fresh and frozen strawberries work well.

Eat as much as you can when it's fresh from the ice cream maker because it is absolutely delicious, but also because it doesn't taste as good after you put it in the freezer.

Nutrition Facts (per serving)

250 Calories
8g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 250
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 53mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 5g 11%
Vitamin C 56mg 62%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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