Peanut Butter Banana Ice Cream

4.6
(11)
8 Reviews
4 Photos

This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.

Submitted by Jean
Published on July 2, 2015
4
4
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 ripe bananas, cut into 1-inch slices

  • ¼ cup peanut butter

Directions

  1. Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.

  2. Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.

24 home cooks made it!

Nutrition Facts (per serving)

200 Calories
9g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 200
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Sodium 75mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 16g
Protein 5g 11%
Vitamin C 10mg 11%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.