Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Belizean Bread Pudding 5.0 (5) 4 Reviews 3 Photos I absolutely love this Belizean bread pudding. It's very rich, aromatic, and a wonderful dish for a dinner party! Serve warm with vanilla ice cream. Submitted by Monique Jeffery Updated on July 7, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 large eggs 1 (12 fluid ounce) can evaporated milk 12 fluid ounces coconut milk 6 fluid ounces sweetened condensed milk 4 fluid ounces dark rum ½ cup white sugar ½ cup melted butter ¼ cup raisins 2 teaspoons vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 loaf bread, torn in pieces Directions Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish. Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish. Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour. Recipe Tip The pudding can also be baked in a preheated 350 degrees F (175 degrees C) oven until browned and edges begin to look dry, 15 to 30 minutes. I Made It Print Nutrition Facts (per serving) 409 Calories 20g Fat 45g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 409 % Daily Value * Total Fat 20g 26% Saturated Fat 13g 67% Cholesterol 67mg 22% Sodium 386mg 17% Total Carbohydrate 45g 16% Dietary Fiber 2g 5% Total Sugars 26g Protein 8g 17% Vitamin C 2mg 2% Calcium 210mg 16% Iron 3mg 15% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.