Blazing Garlic Wing Sauce

Name: Blazing Garlic Wing Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup hot pepper sauce (such as Frank's RedHot®); 0.33333334326744 cup vegetable oil; 1 tablespoon minced garlic; 1 teaspoon white sugar; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon Worcestershire sauce; 2 teaspoons cornstarch; 2 teaspoons cold water

3.5

(2)

1 Review

2 Photos

One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!

Submitted by Eating Indy

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

16

Yield:

1 1/2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 cup hot pepper sauce (such as Frank's RedHot®)
⅓ cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water

Directions

Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

Nutrition Facts (per serving)

46	Calories
5g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 46
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	3%
Sodium 372mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 11mg	12%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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