Recipes Breakfast and Brunch Pancake Recipes Cinnamon Roll Pancakes 4.4 (120) 97 Reviews 33 Photos Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls! Submitted by squeeziebrb Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 55 mins Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Pancakes: ¾ cup milk 2 tablespoons white distilled vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 large egg 2 tablespoons butter, melted 1 ½ teaspoons vanilla extract Cinnamon Swirl Filling: 5 ½ tablespoons packed brown sugar ¼ cup butter, melted 1 ½ teaspoons ground cinnamon Cream Cheese Icing: ¼ cup butter, softened 2 ounces cream cheese, at room temperature ¾ cup confectioners' sugar ½ teaspoon vanilla extract cooking spray Directions Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes. Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine. Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes. Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth. Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle. Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake. Cinnamon Roll Pancakes. Allrecipes Recipe Tip It's very important to wipe the pan/griddle with a clean, damp cloth in between each pancake to remove any excess cinnamon mixture. Doing this will prevent the residual mixture from scorching and ruining the next batch of pancakes. I Made It Print 495 home cooks made it! Nutrition Facts (per serving) 327 Calories 18g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 71mg 24% Sodium 406mg 18% Total Carbohydrate 38g 14% Dietary Fiber 1g 3% Protein 4g 8% Vitamin C 0mg 0% Calcium 89mg 7% Iron 1mg 6% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.