Side Dish Sauces and Condiments Sauces Wing Sauce Recipes The Perfect Buffalo Wing Sauce 4.8 (8) 7 Reviews 3 Photos Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese. Submitted by Dani Updated on September 21, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®) ¼ cup unsalted butter 1 tablespoon apple cider vinegar 1 teaspoon white sugar Directions Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 112 Calories 12g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 112 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 2222mg 97% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 1% Vitamin C 63mg 70% Calcium 10mg 1% Iron 0mg 2% Potassium 127mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.