Recipes Drinks Recipes Smoothie Recipes Strawberry Morning Energy Booster Smoothie 4.0 (1) 1 Review 2 Photos I love this smoothie because it's so refreshing, easy to make, and extremely healthy! Submitted by gabyyy345 Published on June 30, 2016 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup prune juice 3 tablespoons vanilla Greek yogurt 1 cup fresh spinach, or to taste 1 cup frozen blueberries, or to taste 6 frozen strawberries ½ sliced frozen peach 2 tablespoons flax seeds Directions Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended. Cook's Notes: If you don't really like the small pieces of strawberry seeds, use a strainer to get them out. If the spinach isn't really moving once you start the blender, put in 1 ice cube and put the blender on ice crush. I prefer to use frozen fruit in my smoothies because that way I don't have to put in too much ice (it makes it watery) and you want it to be thick and tarty. Chia seeds can be used in place of the flax seeds, if desired. Cranberry juice can be used in place of prune juice. Regular vanilla yogurt can be used in place of the Greek yogurt. I Made It Print Nutrition Facts (per serving) 239 Calories 6g Fat 45g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 239 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 33mg 1% Total Carbohydrate 45g 16% Dietary Fiber 8g 28% Total Sugars 35g Protein 6g 12% Vitamin C 59mg 65% Calcium 77mg 6% Iron 3mg 17% Potassium 681mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.