Recipes Everyday Cooking Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce 5.0 (3) 2 Reviews 2 Photos Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water. Submitted by Melissa Goff Updated on January 7, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 slices turkey bacon ¼ cup Swanson® Unsalted Chicken Stock ¼ cup heavy whipping cream 1 ½ teaspoons fresh lemon juice 3 cloves garlic, minced 1 teaspoon dried dill weed 6 egg yolks ¼ teaspoon fresh ground black pepper 2 cups Swanson® Chicken Broth 2 pounds fresh whole green beans, trimmed ½ teaspoon fresh ground black pepper Directions Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces. Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds. Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low. Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm. Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use. Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve. Tips Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program. I Made It Print Nutrition Facts (per serving) 121 Calories 8g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 121 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 170mg 57% Sodium 330mg 14% Total Carbohydrate 10g 4% Dietary Fiber 4g 14% Total Sugars 2g Protein 6g 11% Vitamin C 20mg 22% Calcium 70mg 5% Iron 2mg 9% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.