Fruits and Vegetables Vegetables Cauliflower Roasted Cauliflower Eggplant Curry-Cumin Roast 4.9 (12) 12 Reviews 4 Photos I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome. Submitted by Chicken Lover Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 eggplant, peeled and sliced 1 small head cauliflower, chopped ¼ cup olive oil 1 teaspoon curry powder 1 teaspoon ground cumin ½ teaspoon garlic salt 6 fresh basil leaves, sliced Directions Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper. Place eggplant and cauliflower in a large bowl with a lid. Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet. Bake in preheated oven until browned and caramelized, about 30 minutes. I Made It Print Nutrition Facts (per serving) 346 Calories 28g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 346 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Sodium 501mg 22% Total Carbohydrate 24g 9% Dietary Fiber 13g 46% Total Sugars 10g Protein 6g 12% Vitamin C 68mg 76% Calcium 72mg 6% Iron 2mg 13% Potassium 1073mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.