Recipes Side Dish Sauces and Condiments Homemade Prepared Hot Horseradish 5.0 (14) 12 Reviews 6 Photos Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on February 4, 2024 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 48 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice ¾ cup water, or as needed - divided ⅓ cup distilled white vinegar 1 ½ teaspoons kosher salt Directions Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated). Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate. Chef John Recipe Tips The fumes produced by this process are very intense and may cause burning eyes and runny noses if you're not in a well-ventilated space.If you don't have a food processor, you can use a heavy-duty blender, but you'll need to add a bit more water for the initial blending step. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 6 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 6 % Daily Value * Sodium 61mg 3% Total Carbohydrate 1g 0% Protein 0g 1% Vitamin C 11mg 12% Calcium 10mg 1% Iron 0mg 1% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.