Lemon Mint Sauce with Shrimp

Name: Lemon Mint Sauce with Shrimp
Prep time: 30 min
Total time: 30 min
Ingredients: 1 red bell pepper, julienned; 0.75 pound large cooked shrimp, peeled and deveined; 0.5 cup chopped fresh mint leaves; 0.25 cup fresh lemon juice; 2 teaspoons grated lemon zest; 3 tablespoons olive oil; 0.75 teaspoon salt; 0.25 teaspoon ground black pepper; 1 pound dry fettuccini pasta

3.6

(7)

5 Reviews

3 Photos

Delicious shrimp in a wonderful lemon sauce.

Submitted by Dondre'

Updated on July 14, 2022

3

Prep Time:

30 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 red bell pepper, julienned
¾ pound large cooked shrimp, peeled and deveined
½ cup chopped fresh mint leaves
¼ cup fresh lemon juice
2 teaspoons grated lemon zest
3 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon ground black pepper
1 pound dry fettuccini pasta

Directions

Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

Nutrition Facts (per serving)

396	Calories
9g	Fat
58g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 396
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 111mg	37%
Sodium 423mg	18%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 22g	44%
Vitamin C 40mg	45%
Calcium 46mg	4%
Iron 4mg	23%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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